India has a collection of some of the best sweets. From sweet jalebis to pillowy soan papdi, laddus and malpuas, your sweet craving in the country will never go unanswered. However, if you thought that North India is the only place to indulge your hobby, we are here to bust the myth – as South Indian states also have a similar collection of equally decadent desserts. While Mysore Pak and Payasam may top the charts, there are many authentic South Indian desserts that can help with that rumbling in your stomach. The best part about these recipes is that they are easy to make and help you make delicious desserts in less than 30 minutes.
Here are 7 South Indian desserts in under 30 minutes:
1. Mysore Pak
Starting the list with the most beloved South Indian dessert we have grown up with, Mysore Pak is an easy and quick dish that doesn’t require more than one ingredient. With just gram flour, sugar, water and ghee, soft sugar treat is ready in few minutes. click here For the recipe of Mysore Pak.
Mysore Pak is a famous sweet
2. Pineapple Payasam
Payasam is a traditional South Indian kheer made from pineapple. Spicy and sweet kheer is a delicate amalgamation of the rich and creamy taste of pineapple, coconut milk, ghee and dry fruits. easily make it at home with this recipe here.
3. Pal Polly
Pal Poli is a festive South Indian breakfast. The dessert is prepared by roasting semolina puri and then dipping them in a thick and milky mixture. The use of cardamom, saffron and dry fruits makes it fragrant and indulgent. Try this delicacy today, Read the recipe here.
(Also read: Sooji Appam, Besan Dosa & More: 7 South Indian Recipes You Can Make in 20 Minutes)
4. Halbai
Halbai is a famous sweet from Karnataka that adds a sweet coconut flavor to your plate. The dessert is similar to gram flour barfi, halbai uses rice and coconut to make the batter. Cardamom, jaggery and dry fruits add just the right amount of rich flavor to the dessert. Click here for the Halbai recipe.
Halbai has a delicious taste of coconut
5. Ashok Halwa
The South Indian version of Moong Dal Halwa, Ashok Ka Halwa is made without milk and in a pressure cooker. An extremely hassle-free and delicious recipe, the sparkling and moist pudding is sure to be the star of your next feast. try today, Click here for the recipe.
6. Ney Appam
Ney Appam is a delicious fried sweet dish of South Indian cuisine. Neya means ghee, and appam means pancake, and this dish is exactly that. Made by mixing soaked rice, jaggery syrup, banana and cardamom powder together, Nee Appam is a soft and refreshing dish to add to your dessert plate. This way You can make Ney Appam at home.
(Also read: Recipe South Indian: 5 Fried South Indian Snacks That Are Perfect for Every Season)
7. Kozhukattai
The dish is a sweet South Indian dumpling made from rice flour filled with jaggery and coconut. It is a delicious and healthy dessert that, when boiled to perfection, is soft on the outside and juicy and sweet on the inside – an explosion of the sweet and succulent jaggery and coconut mix welcomes you as you bite into these sweets. Click here for detailed recipe.
Kozhukattais are steamed sweets
Yellow; Try making these South Indian sweets at home to satiate your sweet hunger. Tell us which is your favorite in the comments below.
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