We can all agree that a trip to Mumbai is incomplete without indulging in the street favorite Vada Pav. This classic street-food is made with deep-fried aloo vadas sandwiched between buttered pav buns and served with a spicy chutney and green chillies. Simply eating this delicious breakfast settles down comfort for most Mumbaikars. And this love for Vada Pav has now spread to other parts of the country as people are not getting enough of this dish. If you are a vada pav fanatic, then definitely try this Chilli Cheese Vada Pav recipe! It is spicy, cheesy and all things delicious.
Read also: See: How to Make Chicken Vada Pav – A Meaty Version of Mumbai’s Popular Street Food
In this recipe, the vada is made using green chillies instead of potatoes, which gives it an exceptionally spicy flavour. Then the chilli vada is dipped in gram flour batter and deep fried till golden brown. furthermore, the pav is first topped with tamarind chutney and garlic powder, followed by a sprinkle of vada and grated paneer. It tastes very delicious and will surely refresh your taste buds. So, without any delay, let’s have a look at the recipe of Paneer Mirch Vada Pav.
About Chilli Cheese Vada Pav Recipe: How To Make Chilli Cheese Vada Pav
Firstly, we have to make the potato mixture for the vada. For this take a container, put boiled potatoes in it and mash it well. Now heat oil in a pan and add curry leaves, mustard seeds, garlic, salt and green chillies. Let them explode. Then add mashed potatoes, mustard powder, red chili powder, coriander powder, lemon juice, gram flour and sugar. Switch off the flame and keep the potato mixture aside.
For the batter, take a bowl and add gram flour, turmeric powder, baking soda and salt. Mix everything well. Add water when ready. Mix it again to make bhaji batter. Lastly add few drops of hot oil. Mix again. For the complete Chilli Cheese Vada Pav recipe, Click here.
and for the vada pav recipe, Click here.
Try making this delicious Vada Pav at home and let us know how you liked the taste.