Food adulteration has unfortunately become all too common, affecting several kitchen staples every day. From ghee…
Tag: Asafoetida
Hing Emergency? Don’t Panic! Check Out These 5 Awesome Substitutes
Hing (asafoetida), a spice widely used in Indian cuisine, originates from the root of the ferula…
7 Surprising Health Benefits Of Common Indian Spices You Didn’t Know
Spices are an integral part of Indian cuisine and are commonly used. We are known for…
Tips and tricks to differentiate between real and fake asafoetida
Last Update: February 04, 2023, 20:37 IST Detection of adulteration in asafoetida is not an easy…
Side Effects of Asafoetida:
Disadvantages of Hing: Asafoetida is a 6-8 foot plant found in the mountain called Phytida. special…
Oregano and Vegetables for Raisins and Pumpkin Seeds Best Food Combination for Anemia Patients
Iron deficiency anemia is a common condition in which the blood lacks enough red blood cells…
Why should Hing be included in foods? Nutritionist Lavneet Batra answers this
The taste and aroma of hing (asafoetida) is unacceptable. Whenever hing is added to a pan…
Hing reached India from Afghanistan, Uzbekistan and Iran. some unknown facts
In India, we have three main seasons and they have three subsidiary seasons – Gresham, Varsha,…
These sisters are taking home asafetida
3Vees introduces locally made asafetida in Kerala, grabs market attention 3Vees introduces locally made asafetida in…
Asafoetida – a centuries-old ingredient Indian cuisine can’t live without
Only one ingredient is needed to spark an interesting conversation. It was the asafoetida (hing in…