I was at Ten Degrees, one of my favourite restaurants in Kodaikanal when the conversation with…
Tag: Chettinad Cuisine
Meenakshi Meyyappan is proving the essence of Chettinad cuisine lies in its simplicity
Meenakshi Meyyappan has co-authored the cookbook ‘The Bangala Table’, featuring vegetarian and non-vegetarian recipes from Chettinad.…
A piece of Chettinad
Vellapaniyaram Together Dangar Chutney, Kavuniarisi Halwa, Pal Kozhukattai And much more awaits you at ‘Karaikudi Sangha’…