India is a heaven for food lovers. There is something interesting and unique in every region of this country. For example, Kolkata is known for Jhalmuri and Kathi Rolls; Mumbai is the hub of Toast, Vada Pav and much more; Delhi is known for gol gappe, aloo tikki chaat and more. Similarly, Nagpur is known for its Tari Poha, Samosas and many other things. While exploring the street-style food of Nagpur, we found an interesting recipe. it is called bread pakoras chaat, We are sure you all must have tried the classic Bread Pakora; This street style chaat made with bread pakoras is definitely a show-stealer. And what’s better than having it with a cup of steaming tea?! We feel nothing! With a crispy outer layer, with the filling inside, loaded with chutney, sev and bhujia, this snack is delectable!
In this recipe, you will first need to make bread pakoras using bread slices, mashed potato filling and besan flour. You can also use leftover bread pakora bought from nearby stores, if you do not want to spend much time in the kitchen. Prepare this delicious snack at home to satisfy the hunger pangs of the evening. Take a look at the recipe.
Nagpur Style Bread Pakora Chaat Recipe: How to make Bread Pakora Chaat
To start with the recipe, you first need to make the potato filling. Take a bowl, add 3-4 boiled potatoes and spices like cumin powder, black salt, red chili powder, garam masala and more. Once done, mash the potatoes well.
Take two slices of bread, fill them with potatoes and dip them in the besan batter. Fry till golden to perfection. Now cut the bread pakoras into two halves.
Spread green and red chutney and curd on top. For the full recipe, click here.
For more chaat recipes, click here.
Now is the time to try this recipe at home and let us know how you liked it in the comment section below. For more such unique recipes, click here.