Imagine: You are hungry and want to make something at home. But as soon as you open the pantry, you can’t find any vegetables to make the whole meal. However, potatoes are always present! Potatoes are such a thing that we can quickly make anything. Be it any kind of curry, snack, vegetable, or whatever – potatoes are always delicious. While you may have enough recipes to make from potatoes, there’s no harm in having a few more recipes up your sleeve! That’s why, here we bring you a delicious Aloo Keema Recipe. As the name suggests, this dish is a wonderful mix of chopped potatoes and minced meat. It is made in a rich mix of spices, which makes it even more delicious. Plus, the taste of tandoori in this dish will make you want to eat more! Once you make this recipe, you can pair it with soft naan or roti and even with onion rings and green chutney.
(Also read: Tandoori Nazakat Aloo Recipe: Enjoy this crunchy potato-cheese snack for mid-week bliss,
This recipe is best for those days when you have guests coming over and want to impress them with a delicious treat. You can prepare this quick recipe in no time. Check out the complete recipe of this Tandoori Aloo Keema below!
Tandoori Aloo-Keema Recipe: Here’s how to make Tandoori Aloo-Keema
In a pan, add oil, bay leaves, green cardamom, cumin and cloves. Now add chopped onion. Fry till golden brown. Add garlic, ginger and butter. After this add green chili and capsicum. Now add spices: turmeric powder, red chili powder, cumin powder, coriander powder, asafoetida and salt. Add mutton mince and let it cook for about 5 minutes. Now add chopped potatoes and tomatoes to it. Let it cook till it becomes soft. Add some water and let it come to a boil. Once done, garnish with coriander leaves and serve!
(Also read: Jaffli Aloo: Make This Rajasthani Recipe in 15 Minutes for a Quick Lunch,
try this super delicious recipeAnd let us know how you liked the taste!