Indian food is full of delicacies that are always enjoyable! However, despite this, we always have trouble deciding what to make for lunch or dinner. This can happen for a number of reasons: sometimes we want to make a quick recipe, or sometimes we want to try something new. And when that happens, our search for different recipes begins. So, if you are also going through something like this at the moment, then we have only one solution for you. Today we bring you some classic Indian food combinations that can be made any day and anytime. These recipes are sure to satisfy you basically. Check out the recipes below:
(Also read: 8 rice-based comfort foods from India that you must try at least once,
Here are 7 Classic Indian Food Combinations
1. Rajma Chawal (NDTV Foods Recommendation)
There are many ways to prepare rajma, each of which is customized according to one’s taste. However, Punjabi Rajma Masala is the most popular of all Rajma dishes. this rajma recipe is much more spicy and tangy as compared to other rajma recipes.
2. Tadka Cumin Rice and Dal
Tadka is the best food served with dal, served hot, puffed rice and served with our lovely pickle slice! Dal and rice pairing is a classic vegetarian dish in every Indian household. It can be made in no time, plus it defines comfort in every bite!
3. Vada Sambari
South India is full of delicious cuisines that we can never get enough of. It is very tasty to eat crunchy vada by dipping it in hot sambhar and pouring coconut chutney over it. It spells enjoyment in every bite.
4. Mutton Biryani and Raita
The mention of biryani is enough to make many of us swoon. This is the heavenly combination that every non-vegetarian person enjoys. So, the next time you make some delicious Mutton Biryani, don’t forget to have raita along with it!
5. Avial with Red Rice
Avial is a classic South Indian food. It is a thick mixture of vegetables like drumstick, potato and carrot cooked in coconut oil and mustard seeds. Avial is best paired with classic red rice.
6. Shahi Paneer and Butter Naan
We find Shahi Paneer on the menu of every restaurant and cafe and it is present in almost all Indian weddings. The sweet, velvety taste of Shahi Paneer melts in our mouth with every bite. And when served with a buttered naan, it is simply divine!
7. Panta Bhaat and Aloo Bharta
Bengal is full of rich food history and flavours. One of the comfort food that the people of this region love is panta bhaat! Panta Bhaat, also known as Poitabhat, is made from cooked rice that has been fermented by soaking in water. It is a dish made from rice that is soaked in water overnight. You can pair this dish with aloo bharta and onions.
So, the next time you can’t decide what to cook, take inspiration from these food combinations! Tell us which was your favorite!