These were the South Indian dishes in “True Blue Mallu Gurl” at Malaika Arora’s Weekend Fest

It is no secret that Malaika Arora takes food as seriously as fitness and fashion. Her love for South Indian cuisine is especially well documented on her social media pages. We have often seen the actress celebrating her Kerala roots – her mother, Joyce, is Malayali – with some amazing food posts, be it a special occasion or otherwise. Malaika tempted us again as she shared a snapshot of her Saturday lunch on Instagram Stories. Her plate included typical Malayali dishes – kappa (made from tapioca), chamandi (chutney), and taimor (yogurt-based curry). She captioned it, “True Blue Mallu Gurl” followed by a red heart emoji.

Malaika Arora Enjoyed This South Indian Spread

While the portion of three dishes was moderate, we can totally relate to the joy of indulging in a traditional meal every once in a while. And who doesn’t love Malayali food?

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Last year on Onam, Malaika Arora shared a series of envy-inducing pictures of special dishes served on a banana leaf. He was accompanied by his sister Amrita Arora and his mother Joyce, who prepared the feast. Malaika captioned the post, “Our table is set”, and thanked her mother “for this lovely spread”. A look at Malaika’s Onam festival Here,

Earlier this year, in February, Malaika Arora tried her hand at cooking a chef-special South Indian curry from Kerala. Wonder what Malaika did? This was Prawn Mango Drumstick sabzi made following the recipe of Suresh Pillai, a South Indian chef. To know how this dish was made and its recipe, click here Here,

Malaika Arora is really a fan of South Indian food. On another occasion, she ate a plate full of South Indian food which included red rice, aloo ka paalia, rasam and cauliflower thoran. The food was a traditional banana leaf spread. On the photo, Malaika wrote, “When heart and stomach r in sync…” Take a look at the picture of Malaika’s lavish South India feast Here,

Malaika Arora is a true-blue eater. However, she does not forget to strike the right balance between indulging in and leading a healthy lifestyle. We can’t wait for her next food post.

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