This Gulab Jigarthanda recipe makes a perfect dessert for summers – Recipe by Kunal Kapoor

We can never get enough of mouth watering sweets and cold drinks in this season. After all, it is the cold dessert, be it ice cream, smoothie or any other such dessert, that keeps us alert when the scorching heat keeps haunting us. Many of us visit restaurants or cafes to taste these delights, while some prefer to stay at home and rustle up some nice and rich sweets to enjoy with the family. So, if you are looking for quick dessert options that can be made at home, then Chef Kunal Kapoor’s Gulab Jigarthanda recipe video on Instagram is for you. He used gond khatira in the recipe which is known to cure dehydration and treat heat stroke – something which is very important in summers.

material:

Gum khatira – 1 tbsp

Rooh Afza – 3 tbsp

Water – cup

Ice – cup (or as required)

Condensed milk – cup

Soda

Mango Ice Cream – 1 Scoop

for garnishing tutti frutti

How to make Rose Jigger Cold?

1. First of all, take out the mentioned quantity of gum khatira in a bowl and soak it in water for about two hours.

2. Now start making the rose jigartha. Take a glass and put soaked gum khatira in it. Add Rooh Afza, condensed milk and ice cubes to it. To garnish, add a scoop of mango ice cream and top it with colorful tutti frutti. Gulab ki jigartha is ready.

to keep track:

(Also read: How to make Dal Kachori with Aloo Tarkari – A street-style combination that you must try,

Looking for a healthy drink option? Chef Kunal Kapoor had earlier shared a recipe for one muskmelon Melon smoothie which is perfect for the ongoing summer season. Melon is rich in vitamin C, fiber, antioxidant and anti-inflammatory properties which helps us to detox, digest and boost immunity. To make the smoothie, all you need is chopped cantaloupe, milk, honey, chopped celery, ginger, nutmeg, black pepper powder, vanilla extract and coconut water. Put all the ingredients in a blending jar and blend them all. Melon smoothie is ready.

Besides these, summers are also about drowning. Frappuccino, do you agree? Kunal Kapoor once shared the recipe of Caramel Frappuccino on Instagram. To make this, first make caramel sauce. Take sugar and sprinkle some water and lemon juice in a pan and let it turn golden brown. After the sugar is caramelized, add cream to it and mix well. Caramel sauce is ready. For the main drink, thoroughly mix some ice cubes, milk, coffee powder, vanilla extract and of course, caramel sauce (you’ve prepared). Pour it into a glass to serve. For the topping, use some delicious whipped cream.

Hope you enjoy this season in the best possible way and let these recipes help you do so.

(This material including advice provides general information only. It is in no way a substitute for qualified medical opinion. Always consult an expert or your doctor for further details. NDTV does not claim responsibility for this information .)