Like a swarm of bees on a mission, there is always a reason to be outside and scour the flea markets, enjoy the ocean view or have fun with friends on the streets of Mumbai. However, if there is one thing that plays a major role in maintaining the charm of these streets, it is the small street food stalls selling delicious food. From the ever-popular pav bhaji and vada pav to the classic frankie’s and sandwiches, these are some of the recipes that are undoubtedly the crown jewels of Mumbai’s street food. Very agree, isn’t it? While there are so many delicious street food contenders that make it to the list of popular Mumbai food, we bring you an amazing Indo-Chinese recipe known as Chinese Pakora. Now you must be thinking that why is it called Chinese Pakora? Well, the answer won’t be that complicated. These pakoras are made with grated cabbage along with flour, some seasonings and many Chinese sauces. Basically, a mix and match of both Indian and Chinese ingredients.
Read also: 7 Delicious Indo-Chinese Snacks That Spell The Magic Of Indulgence
So, if you are looking for an easy-to-smooth recipe to accompany your evening tea, this recipe is what you need. Without any further ado, let’s start with the recipe.
Here’s how you can make Chinese Pakora at home. Chinese Pakora Recipe
Crispy and delicious, this dumpling recipe requires just a few ingredients and can be made in a matter of minutes without much effort. To make it, all you have to do is prepare a batter using flour, add some vegetables, salt, pepper and some sauce and deep fry them till they become crisp and golden. Serve it with schezwan or Sriracha sauce for a tangy taste.
click here For a step by step detailed recipe of Chinese Pakora.
Remember, as cabbage is one of the most common vegetables when making this recipe, you can experiment and add as many ingredients as you wish (think: carrots, capsicum and others.)
Try this recipe at home and let us know how it’s made! Happy Cooking!
.