Chutney is probably one of the most underrated dishes in Indian cuisine. It occupies a constant place in every plate; However, Chutney never got its due credit. If you explore, you will find different types of chutney recipes across India. In fact, preparing chutney is more of a tradition. Every region has its own unique way of making chutney, which has been passed down through generations. People in Bengal prefer sweet chutney, while Punjabi chutney has a balance of sweetness and sourness. Then comes fresh chutney from the southern part of India, which is called Pachadi. More interesting still are the ingredients we use to prepare the condiment. From fruits like amla, grapes and plum to vegetables like carrot, cauliflower and many more, we make use of almost every element available around. One such popular example is the classic Lehsun-Mirchi Chutney.
(Also Read: 4 immediately sauce Healthy Breakfast Recipes – Recipe Video Inside,
Difference between Garlic-Chilli Chutney and Garlic-Chilli Pickle:
Many of us often get confused between chutney and pickle. Both these spices are a staple in Indian food culture and help to enhance our dining experience instantly. But if you look closely, you will find some basic factors that differentiate chutney from pickle. While chutney is prepared and consumed fresh, pickles go through the process of pickling. For pickling, the ingredients have to be soaked in oil, vinegar and salt for a few days before eating. Pickles, if stored properly, last longer; Whereas chutney is a condiment or a dip made by pureeing or blending vegetables, and herbs and adding seasoning or tempering over it. here is one Garlic-Chilli Pickle recipe for you,
Like garlic chutney, garlic pickle also looks very tasty.
photo credit: iStock
How to make Garlic-Chilli Chutney:
It would not be an exaggeration to say that chilli-garlic chutney is one of the most popular condiments in India. We have it with rotis and parathas and pair it with dal-rice to enhance the dining experience. Hot peppers, mixed with aromatic garlic and a pool of spices, add extra zing to your palate. The best part is that it doesn’t follow any strict recipe. Here, we bring you a unique Garlic-Chilli Chutney recipe which is prepared on tawa. It is a rustic style recipe which can be prepared in less than 10 minutes. To keep an eye.
Step-by-step recipe for Village-Style Tawa Garlic-Chilli Chutney:
- Heat a tawa and add sufficient amount of mustard oil.
- Add fennel and let it splutter.
- Then add garlic cloves in sufficient quantity and fry for some time.
- Add chopped green chillies and fry it.
- Transfer everything to a mortar and let it cool.
- Add a little salt to it and crush it with a pestle. The texture of the paste should be coarse.
Click here for detailed recipe.
And you have delicious Tawa Garlic-Chilli Chutney ready in no time. Some people also like to add some chopped onions while roasting the garlic for extra flavor.
(Also Read: Make South Indian style capsicum (capsicum) chutney to go with your dosas and idlis,
Make this village chutney today and serve it with your meals for a spicy experience. Tell us how you liked it.
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About Somdutt SahaExplorer – as Somdutt likes to call himself. She yearns to know the unknown, be it food, people or places. A simple aglio olio pasta or dal-rice and a good movie can make his day.