Not sure what to do with leftover loaves? Don’t throw them away! Leftover rotis can be used to make scrumptious snacks. You must have heard about Roti Pizza, Chapati Roll etc., but have you heard of Roti Samosa? Yes you can easily make delicious samosas From your leftover rotis. We all know that samosa is a popular Indian street food which is loved by Indians and now it is very much liked abroad as well. But preparing it from scratch, right from kneading the dough to filling it can be quite a task. So, in this recipe, we will be using leftover rotis as a substitute for the dough sheet.
Roti samosa is a quick breakfast, which can be prepared in your home kitchen in 15-20 minutes. No need to go out to buy deep fried samosas that run out of oil. Instead, follow this leftover roti samosa recipe to make crispy and savory samosas in less oil. The crispy texture and flavourful filling will leave your taste buds spellbound.
Read also: Veg Samosa, Paneer Samosa and more: 7 Veg Samosa Snack Recipes for Your Evening Chai
How to prepare filling for roti samosa?
The filling of samosa is the specialty of samosa, because what is a samosa without filling? Prepare the filling of this easy and tasty samosa in a very short time. Just heat a pan and add oil, cumin, coriander powder, asafoetida, ginger, green chili, turmeric powder, red chili powder and mix well. When the smell of spices comes, put boiled coarsely chopped spices in it. Potato And mix it with spices. Mash the potatoes well and keep the stuffing aside to cool.
What is the dough for samosa made of?
The dough for traditional Indian samosas is made by mixing together maida (all purpose flour), vegetable oil, water, and salt. Then small balls of dough are rolled out into thin round sheets and cut into two halves. The sheet is then used to wrap the potato filling. However, many people find maida unhealthy and use wheat flour as a substitute. In this recipe, we are using readymade rotis to make delicious samosas.
Read also: Tacos, pizza and more: 5 ways to use up leftover loaves to make delicious snacks
How to make samosa crispy? Tips below:
- Keep in mind that the oil is hot because frying in hot oil will make them crispy.
- The longer you fry them, the crispier they will become. Do not fry them on high flame for a long time.
- Remove excess oil. Place the fried samosas on kitchen paper and let excess oil drain out.
- Fry one or more than two samosas at a time. Filling more samosas in the pan will reduce the temperature of the oil.
For the full recipe, Click here.
Enjoy this delicious and healthy breakfast with your family and friends over a cup of tea.