Try this potato chips recipe at home this weekend

Potatoes are the standard staple food available in almost all Indian kitchens. It is versatile, can be added to any vegetable, and does not interfere with the distinctive characteristics of the vegetable mixed with it. That’s why it is loved by all. It remains attractive even when standing alone. Not only vegetables, potatoes can be eaten in many ways, but they are most liked in the form of chips. There are many ways you can make chips. The best thing about potato chips is that they can be stored for a long time.

So, if you make potato chips at home over the weekend, your breakfast craving for the rest of the working day is solved. Just fry these raw chips and keep them in a jar. You can even have them on the go. Greasy, they just disappear inside the mouth.

Read also: 5 Galouti Kebab Recipes That Will Make Weekend A Delicious Affair

Here are five recipes you can try at home this weekend:

1. Simple Homemade Potato Chips

Take thinly sliced ​​potatoes and soak them in water. When they become soft, wash them and spread them on a plate to dry. You can sprinkle salt and chili flakes on the slices. Your raw potato chips are ready and now you can serve them in microwave as per your choice.

2.Bubble Potato Chips

These chips look like the popular Indian snack samosas but have no stuffing inside. These chips are filled with air, which makes them extra crunchy and delicious.

3.Potato Skin Chips

When we use potatoes in our daily life, we usually throw away their skin. This recipe uses the skin of a potato. There are health benefits too. Potato peel is rich in fiber. In addition, it is rich in iron, which helps red blood cells to function optimally.

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4.french fries

When you think of potato-related snacks, french fries are usually the first ones that come to mind. The great thing about french fries is that you can pair them with any other snack, all you need is a sweet or green sauce.

5.Aloo Papad

Again, Papad is undoubtedly the most loved Indian homemade breakfast. It is usually made from pulses, but you can also make “aloo ka papad”.

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