Let’s admit it, there’s nothing more satisfying than the aroma of vanilla coming off freshly baked goods. Whether it is for making ice creams or baking pastries, vanilla is used extensively in dessert recipes. However, if you look in the recipes, you’ll see that some use vanilla extract, whereas some include vanilla essence. Now, this brings up the question – what is the difference between the two? Can you swap these two ingredients in recipes? Unclear? Let us help you understand it better. It is true that both these baking ingredients are similar, but they are not completely the same. If you go deep and compare the two, you will find noticeable differences between them in terms of taste, color or production process. We bring you a list of major differences between these two ingredients that will help you use them correctly in recipes.
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Vanilla Essence vs Vanilla Essence: 5 Major Differences Between the Two:
1. Difference in production
The main difference between these baking ingredients lies in their production process. While vanilla extract is a natural product made by soaking vanilla beans in alcohol, vanilla essence, on the other hand, is a synthetic substance that mimics the flavor of real vanilla.
2. Difference in Taste
Vanilla extract and vanilla essence also differ greatly in taste. The former has a richer and more complex flavor with subtle undertones, while the latter lacks the authentic flavor of vanilla. If you want your baked products to stand out, we suggest you choose vanilla extract.
3. Difference in Alcohol Content
It is said that vanilla extract usually has a higher alcohol content than vanilla essence. While vanilla extract has an alcohol content of around 35%, vanilla essence has a much lower concentration of around 2-3%. The higher the alcohol content, the longer the flavor and aroma of vanilla can be preserved.
4. Difference in color
Another important difference between these two baking ingredients lies in their colour. Vanilla extract is usually a dark brown color with a slight reddish tinge. On the other hand, vanilla essence is usually a lighter shade of brown. However, the exact color may differ from product to product.
5. Difference in Shelf Life
Vanilla extract has a longer shelf life as compared to vanilla essence. The former can last for about 2–4 years if kept in a cool, dark place, while the latter can only last for about 1–2 years and is more prone to losing flavor over time. It is best to use both the products before their expiry date for optimum results.
Read also: Kitchen Hacks: 5 Substitutes to Replace Vanilla Extract in Your Baking
Usage: What are vanilla extract and essence:
These ingredients are commonly used in baking and cooking to add flavor and aroma to dishes. They are mostly used in recipes for cakes, cupcakes, cookies and more. They are also commonly used in ice creams, milkshakes, and smoothies.
Which is better (or healthier) – vanilla extract or vanilla essence:
Both vanilla extract and essence work equally well, but vanilla extract is considered a better option when it comes to health. This is because it is naturally produced and does not contain any artificial flavors or additives. Therefore, we suggest that you opt for vanilla extract. While it can definitely be more expensive, you will not regret buying it.
You can substitute vanilla extract for vanilla essence:
Yes, you can certainly substitute vanilla extract for vanilla essence in most recipes. However, it can affect the flavor and aroma of the final baked product, so you may need to adjust the amounts slightly for best results.
So, the next time you use any of these ingredients for baking, you’ll know what sets them apart.