The word Bhatura itself can instantly bring a smile on our face. Correct? It is made with a combination of all purpose flour (maida), salt, curd and a leavening agent and deep fried to perfection. Bhature is usually served with chole. But, getting the soft and fluffy texture of Bhature is not as easy as it sounds. It often turns out to be chewy and tough and as a result, we resort to our favorite eateries to enjoy this classic Punjabi Eat If you are concerned with status, then you are at the right place. Achieving restaurant-like soft and fluffy texture at home can seem difficult, but trust us, it’s actually quite simple. All you need to do is follow a few steps diligently and prepare a perfect bhatura at home. And to help you with that, we have curated a list of some smart hacks to master the art of bhatura making.
Read also: Indian Cooking Tips: How To Make Restaurant Style Amritsari Chole At Home (Watch Recipe Video)
Here are 5 tips to make soft and fluffy bhaturas:
1. Knead the dough well
The first and foremost step to ensure that your bhatura turns out to be super soft and fluffy is to knead the dough well. Use all purpose flour for kneading the dough, as it helps in making the bhatura soft. additionally, you can add a tablespoon of curd to the mixture while kneading.
2. Proof of yeast
Always take a proof while making bhatura leaven before adding it to the flour. Simply mix one to two teaspoons of yeast with a little sugar in water. Let it rest for some time before adding it to the flour mixture. The activated yeast will help the dough rise and ensure that your bhaturas are fluffy.
3. Let the dough rest
Always let the dough rest for some time before you decide to cook it Bhatura. This helps in the expansion of gluten, therefore contributing to its soft and fluffy texture. Cover the dough with a wet kitchen cloth and keep it for at least an hour.
4. Roll out the dough evenly
The way you roll your bhatura can make a huge difference in its texture. If you roll it too thin, it can become crispy. On the other hand, if you roll it too thick, there are chances that it will not cook properly in the middle. For best results, aim for a medium thickness.
5. Cook on the right flame
You should always cook your bhaturas on medium-high heat. If the flame is too high, you will end up with a bhatura that is brown on the outside but raw on the inside. Similarly, cooking them on low heat will also not give you good results.
Read also: Paneer Bhature Recipe: Pair Your Chole With These Delicious Stuffed Bhature
How to make Bhature healthy:
Bhature are quite unhealthy as they are deep fried in oil. To make them healthier, you can consider baking them instead of cooking them. Deep fry. It helps in reducing the amount of fat by a significant amount. additionally, you can also top your bhaturas with raita or vegetable curry to make them healthier.
Can you substitute whole wheat flour (atta) for maida?
Yes, you can definitely use wheat flour instead of maida to make Bhature. This makes for a healthier option and it helps provide more fiber. However, this may affect its taste and texture.
So next time you make Bhature at home, do keep these simple tips in mind! Share your experience with us in the comment section below.
During this, is here Classic Chole Bhature recipe for you to enjoy.