Paneer is one of the most favorite foods among Indians, especially vegetarians. Also known as paneer, paneer is a particular favorite with North Indians and in the eastern parts of the Indian subcontinent. Paneer is a type of fresh paneer which can be easily made at home. Since it is made from milk, it is naturally rich in calcium. Not only this, paneer is a very good source of protein. Some of our favorite dishes are made with cottage cheese! Paneer tikka, shahi paneer, paneer kofta and much more, just think of these scrumptious delicacies that make us drool. Our love for paneer has inspired us to discover the most delicious recipe of Palak Paneer, a classic paneer dish. If you thought palak paneer was delicious, wait till you try this Dhaba-Style Palak Paneer recipe. This recipe will make you swoon!
Read also: From Dhaba Dal to Paneer Masala: 5 Lip-Smacking Dhaba-Style Recipes
We all love dhabas food! There is a distinct style of cooking which makes the food of Dhaba taste much better than the food served in restaurants. This video by YouTube based food blogger ‘Cook With Parul’ has managed to recreate that style and shared it with us via Dhaba Style Palak Paneer Recipe.
Eat palak paneer with rice.
How to make Dhaba Style Palak Paneer:
Start by blanching the spinach. Strain the spinach and soak it in ice water. This will retain the beautiful green color of the palak paneer. Grind spinach, coriander leaves and green chilies. Fry the paneer in ghee and oil and keep it aside.
Now heat ghee and oil in a pan. Fry bay leaves, dry red chilies, cinnamon cloves, cumin. Add garlic, ginger and green chilies, saute till the garlic turns golden. Now add onion and cook till it becomes transparent. Add tomatoes and season it with coriander powder, turmeric, red chilli powder, cumin powder and crushed kasoori methi. Add spinach paste and add cooked paneer. Top the dish with cream, butter and garam masala. Lastly add tempering as mentioned in the video.
Watch the step-by-step recipe video of Dhaba-Style Palak Paneer here:
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