South Indian cuisine has fans all over the country. The love for dosa transcends the boundaries of southern regions and is enjoyed with equal love in almost every Indian household. Made with sambhar and/or coconut chutney, dosa is a complete meal for both our stomach and heart. Regular dosa is made with urad dal and rice, but here we show you a unique dosa recipe that is similar but different in some ways. Adai Dosa is a popular dish of Tamil Nadu. It is made from not just one, not two, but a total of four pulses. This high-protein dosa is perfect to satiate your hunger and at the same time please your taste buds.
The best thing about this dosa is that it is easy to make normal dosa, It does not require a long fermentation process, and can be made as soon as the solution is ready. Also, the batter is thick due to the presence of char lentils, so expect it to be extremely satiating. In fact, you don’t even need sambhar for this dosa, you can have it with chutney of your choice.
We found this recipe video on Facebook posted by food vlogger Ananya Banerjee. Read on for step by step recipe.
High-Protein Addai Dosa Recipe How to make Addai Dosa:
Step 1 – Mix toor dal, moong dal, chana dal, urad dal, boiled rice and soak it in water overnight.
Step 2 – Grind the lentil-rice mixture along with onions, red chillies, curry leaves, coriander leaves, a pinch of asafoetida, salt and some water.
Step 3 – Now put a spoonful of batter on a flat pan and cook it by adding enough ghee from both the sides.
Watch the recipe video of Adai Dosa:
(Also read: vela dosai: give your routine dosa A Sweet Spin With This Molasses dosa Method,
About Neha GroverThe love of reading sparked his writing instincts. Neha is guilty of being deep-set with anything caffeinated. When she is not pouring her nest of thoughts on the screen, you can see her reading as she sips coffee.
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