India is home to a myriad of different and unique cuisines. As you travel around the length and breadth of the country, you will discover that every region of this country has its own set of snacks, street food and sweet treats. One such popular breakfast of the state Maharashtra Masala Pav. If you’re a big-time foodie like us, we understand how the midweek blues affected you all. The best way to deal with this is to enjoy your favorite snack with a cup of garam garam masala chai.
Read also: 13 Best Maharashtrian (Marathi) Dishes | Easy Maharashtrian Recipes
Apart from making this recipe as an evening snack, you can also make it for a weekend brunch when guests visit, or you can take it for train trips, picnics, etc. To prepare this snack, all you need is 2-3 pav buns, boiled potatoes, chopped onions, tomatoes and some spices. That’s all! So, without delay, let’s find out how to make it!
About Masala Pav Recipe: How To Make Masala Pav
To begin making the recipe, first heat oil in a pan, add chopped onion, ginger garlic paste, chopped green chilies and fry till the onions turn golden. Once done, add chopped tomatoes, mashed potatoes and salt to taste. Mix everything well.
After adding salt, add pav masala, little water and let the mixture cook. After cooking till it dries, take out the mixture in a bowl.
Toast the loaf buns on both sides; Fill them with the potato mixture. For a complete step-by-step detailed recipe of Masala Pav, watch the recipe video in the header above.
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Try this easy-to-make snack recipe at home and let us know how you and your family liked it in the comments section below. Stay tuned for more such easy snacks!