Roomali roti is a soft bread that is deliciously delicate and just the right kind of chewy. This roti, which is literally as thin as a napkin, is a lovely accompaniment to gravy. Butter Chicken And Paneer Makhani. rumali roti Usually it tastes simple, but who says you can’t take it to the next level? Chef Saransh Goila brings you a quick recipe of Chilli Garlic Rumali Roti. This orange-red colored bread can be enjoyed with or with a little butter Gravy and lentils. You don’t need a tandoor or any fancy ingredients to make this Rumali Roti. Chef Saransh has shared a beginner-friendly way of preparing it on his Instagram page. Check out the recipe below.
(Also Read: Make restaurant style soya chaap curry and roomali roti for a feast at home,
How to make Chilli Garlic Rumali Roti | Recipe by Chef Saransh Goila
Component:
3 tbsp oil
75 grams garlic
4 Kashmiri red chilies
1 green chili
2 tbsp salt
50g butter, melted
500 grams flour
10 grams salt
10 g sugar
25 grams mashed banana
Leftover Chili Garlic Paste
50 ml milk
250 ml water
Method:
1. In a saucepan, add oil and fry the garlic cloves till they caramelise.
2. Crush the cloves and put them in a blender. Add the soaked Kashmiri red chillies, green chillies, 2 tbsp salt and about 20 ml water (you can use the leftover water to soak the chillies). Blend to make a smooth chili garlic paste.
3. Take melted butter in a separate bowl and add about 2 tsp of chili paste to it.
4. Mix all purpose flour, salt, sugar, mashed banana, milk, water and remaining water to make roti dough chili garlic paste. Knead well to make a soft dough. Cover the dough and keep it aside for about 30 minutes.
5. To heat an aluminum pan, turn it upside down on the stove. coat the hot pan with salt water
6. Roll the dough into very thin rotis. Try flipping them to spread them and get a napkin-like consistency.
7. Place the roti on a hot pan and cook on high heat. will make less heat Bread Strong, so take care. As soon as the roti starts cooking, fold it.
8. Take it out in a plate and apply chilli garlic butter prepared earlier. serve immediately.
You can watch the original reel of Chef Saaransh below. Note how he tries to spread the bread to make it thinner. Also, pay attention to how quickly he turns the bread when it starts to brown:
If you are craving for a different type of roti or want to impress your guests at a party, try this Chilli Garlic Rumali Roti. It is sure to be a memorable treat. You can also use to make it special Kebab Roll, tikka roll or frankie. Simply add the stuffing of your choice and then roll and tuck the rumali tightly. What an easy way to create something new!
(Also Read: 5 great dishes to pair with your kulchas: Chole, paneer, chicken and more,
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About Toshita SawhneyToshita is inspired by the play of words, wanderlust, awe and alliteration. When she’s not blissfully thinking about her next meal, she enjoys reading novels and walking around town.