Who doesn’t enjoy South Indian food?! Crispy vadas with coconut chutney, soft and fluffy idlis dipped in sambar – we get intoxicated just at the thought of these recipes! South Indian is the favorite breakfast option for the whole country. While we love all the dishes in this dish equally, there is something about dosa that makes us like it a little bit more. This crisp, rice flour-based crepe makes for a delicious treat. tastes delicious when mixed with dosa Coconut chutney Or dipped in sambar! This versatile dish is great for breakfast, lunch and dinner. Today, our love for dosa inspired us to discover the recipe for an exciting variation of this delicious dish – Paneer Dosa.
cheese Dosa is found in this scrumptious South Indian dish! If you love paneer and dosa, then you will love this combination of both. The crunchy and flaky dosa is stuffed with masala paneer to give us the paneer dosa. You do not need to mix this dosa with anything, its taste is amazing in itself.
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About Paneer Dosa Recipe: How to Make Paneer Dosa at Home
To make paneer dosa at home, you need to prepare dosa batter and paneer stuffing. In the video we have used instant dosa mix but if you do not have it then you can also make it at home. Find the recipe below:
Click here for the Dosa Batter recipe.
We will be using Paneer Bhurji for the stuffing of paneer in the dosa. If you don’t know how to make Paneer Bhurji, you can find the recipe below:
For the Paneer Bhurji recipe, click here.
After this, put a dosa tawa pan on the gas. Pour the dosa batter and spread it in a circular motion on the pan using the back of a ladle. Once the dosa starts to cook, keep the paneer bhurji on one side of the dosa. When the dosa is completely cooked, close the dosa as shown in the video and serve hot! Paneer Dosa is ready!
Watch the step by step recipe video of Paneer Dosa in the header section.
Sounds easy, doesn’t it?! Make this Paneer Dosa at home and surprise your family with your culinary skills. Tell us how you liked it in the comment section below.