As Foodies, We Wish We Could Eat Paneer Tikka, chicken tikkaAnd Tandoori Chicken Almost every day. The tandoori flavor of these classic snacks is a perfect combination of spices and spices like no other! However, the reality is that it is not practical to eat such delicious and heavy snacks on a daily basis. We need a balanced diet full of vegetables so that our body gets nourished. But what to do when the craving for tandoori masala doesn’t go away? Don’t worry; We are here for your rescue! We have found a healthy pulao recipe that has the best combination of nutrition and flavour, it is called Veg Tandoori Pulao!
This aromatic and delicious pulao is prepared with marinade which is used for all tikka and tandoor snacks. This tandoori pulao is stuffed with carrots, capsicum, potatoes and paneer. Serve this Spicy Tandoori Pulao with green chutney and vinegar and onions and enjoy a delicious meal at home! Follow the recipe video to understand how to make this delicious casserole.
Read also: 5 low-fat recipes you can make for a healthy and delicious lunch
Veg Tandoori Pulao: How To Make This Vegetarian Tandoori Pulao
Prepare the marinade by mixing curd, salt, red chili powder, coriander powder, turmeric powder, garam masala and chaat masala. Add sliced potatoes, paneer, capsicum, carrot and marinade. Fry the marinated paneer sabzi mixture till crisp, making sure you are saving some marinade at this stage.
Heat oil in a pan and fry cumin and onion in it. Next, add the fried paneer-vegetable mixture and mix well. Add the raw rice, remaining marinade and water and cover the pan. Boil the rice till it is cooked. Tandoori Veg Pulao is ready!
Watch the step-by-step recipe video of Tandoori Veg Pulao in the header section.
Sounds easy, doesn’t it?! Make this Tandoori Pulao at home and surprise your family with your culinary skills. Tell us in the comment section how you liked the recipe.