Whether you’re working from home or the office, I think we can all agree that making breakfast is one of the most challenging things to do. You may be under pressure for time or may be busy with all kinds of work in the morning. But despite this, many of us try to find time for breakfast as it is the most important meal of the day. It could be a cup of coffee, maybe a toast or some leftovers that we reheat. However, if you want to make something delightful, wholesome and quick, what about chili cheese toast?! Now we know this might sound like a lot of work in the morning, but you will be surprised to know that this recipe only takes two minutes to cook! Yes, you heard us! This quick and easy recipe is packed with flavors and spices that will make your mouth water.
(Also read: 5 Egg Toast Recipes for Delicious Breakfast – French Toast, Gypsy Toast, and more,
In this recipe, you have to chop up some vegetables, mix them with herbs, sauces and spices and put it on a piece of bread with cheese! Sounds easy to make, doesn’t it? The best part is that you can easily make it on your pan and enjoy a delicious breakfast.
The recipe we have brought for you today is that of food blogger Parul Jain of YouTube channel ‘Cook with Parul’. After making this recipe, pair it with cold coffee. Know the full recipe below:
About Tawa Paneer Chilli Toast Recipe: How to make Tawa Paneer Chilli Toast
Put chopped onion, capsicum and red and green capsicum in a bowl. Now mix it with mayonnaise, schezwan sauce/pizza sauce, red chilli flakes, oregano and salt and mix. Now add paneer cubes to it and mix again. Then take bread slices, and add cheese slices or mozzarella to it. Then put paneer masala stuffing on top of it. Now heat a griddle, put some oil in it and put the bread pieces on it. Cover it and let the cheese melt. Once done, serve and enjoy!
(Also read: Easy Breakfast Recipes: How to Make Delicious French Toast in Just 10 Minutes,
Check out the complete recipe for this Tawa Paneer Chili Toast here:
Try this delicious recipe, and let us know how you liked it in the comments below.