Watch: This chhaina kofta curry recipe is mesmerizing – recipe video inside

Indian cuisine is as diverse as its culture. It offers a wide range of dishes which are basically delicious. In fact, if you explore the regions, you will find that each place has something unique to offer. And if you take a closer look at these recipes, you will also find some similarities in recipes, ingredients, and flavors. Take chhena for example. A thicker version of paneer, it is used to prepare sweets, curry and more. one such popular chhena based recipe is kofta. These koftas have a mild flavor and crunchy outer layer which makes them a perfect snack to soak up the dish. And if added to tomato gravy, you will have a bowl of kofta curry for lunch or dinner.

again, it Kofta Curry Sees different variations in the recipe. Some are made from simple chhaina kofta, some add stuffing to it. Here we have got one such unique chhena kofta recipe that helps you get a vegetarian variation of the popular chhena kofta egg devil of Bengal. This recipe has been shared by chef and food vlogger Ananya Banerjee on her YouTube channel. She further adds these koftas to a spicy gravy to make a unique kofta curry recipe for a wholesome meal. it looks interesting; Isn’t it? Here we have the recipe for you.

Read also: How to make Hyderabadi Kofta Curry for dinner

Chhena Devil Curry Recipe: Method for making Chhena Kofta:

To make this dish, first knead the Chhaina by adding some cashews, grated ginger, chopped green chillies, refined flour and salt as per taste. Keep aside.

Prepare the stuffing by grinding the soaked lentils with some mustard seeds. Heat a pan and add the dal mixture, fennel seeds, asafoetida, finely chopped ginger and green chillies. Shake for a few minutes. Add salt, turmeric powder and mix well. And in no time your stuffing is ready.

Make balls out of the kneaded chenna and put the lentil stuffing inside. Now fry them till the Chhaina balls turn golden in colour.

You can enjoy these chhena balls as is or add them to a delicious gravy. To make gravy, heat oil in a pan and add cumin seeds, asafoetida, bay leaves and chopped onions in a pan. Add chopped green chillies, grated ginger and mix everything well. Add turmeric powder, cumin powder, coriander powder and red chilli powder and mix well. Add water to it and let the gravy come to a boil. Add chenna balls and cook for some time.

Finally add some garam masala, chopped coriander, green chilies and serve.

Watch the recipe video of Chhena Kofta Curry here:

Read also: Chhanar Bora Recipe: You Have To Try This Crispy-Soft Bengali Style Chhena Pakoda

Try this dish today and let us know how you liked it. Enjoy your food!