We all have leftover rotis in our kitchen at some point or the other. We all know how exhausting dealing with them can be. Eating them just like that is not an option as the rotis are too chewy to eat. Throwing them out would be morally wrong and a waste of food. What can be the solution to our problem? Don’t worry, we’ve got your back. Why not make a delicious breakfast with leftover bread?! We have found a way to make gujarati handvo for breakfast and the recipe is very simple, but not too tasty.
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Handvo, a classic Gujarati snack, is usually made from a batter of lentils and rice and stuffed with gourd (gourd), carrots and coriander leaves. Food blogger Parul Gupta has shared a recipe video that explains how to make handvo with leftover rotis.
Roti Handvo Recipe: How to make Handvo using leftover rotis
Begin by breaking the remaining bread into small pieces. Make a thick paste by grinding broken roti with curd. In a bowl, add roti-curd mixture along with semolina and water. Mix it well and leave it for 5 minutes. Time to season the batter – add red chili powder, turmeric powder, salt and ginger-garlic paste. Now add chopped vegetables of your choice. Onion, carrot, capsicum and bottle gourd have been used in this recipe. Add little more water and fruit salt, the batter is ready.
To make the tempering, heat oil in a pan and add mustard seeds, cumin, asafoetida, coriander, curry leaves and sesame seeds. Now pour the batter in the tempering and let it cook like a handvo. Once it is ready, serve the handvo with tomato ketchup or green chutney.
Watch the step by step recipe video of leftover roti handvo.
Looks delicious, doesn’t it?! Try making this handvow recipe with left over rotis and let us know in the comments section below how you liked it!