Weekends fuel our deepest and most intense food cravings, right?! We only aspire to eat something rich, juicy and delicious. Weekend is the best time to fulfill all our wishes and make special snacks for us. This is the reason why people love to cook and experiment with recipes. Chicken in particular, it becomes the go-to party food for non-vegetarians across India. We love indulging in chicken snacks! That’s why we bring to you the recipe of one of the most favorite desi chicken snacks for the weekend, it is none other than chicken tikka!
Read also: Weekend Special: 5 Mouth Watering Creamy Chicken Curry Recipes You Must Try
Tender pieces of chicken are marinated in Indian spices like tandoori masala, red chili powder, garam masala, ginger-garlic paste and more, and cooked in a tandoor to give us the lovely chicken tikkas. Now you can make this classic street food at home with this easy recipe.
Chicken Tikka Recipe: How to make Restaurant Style Chicken Tikka
Begin by marinating the chicken in salt, ginger-garlic paste and lemon juice. Marinate it for about 3-4 hours. Then add curd, cornstarch, mustard oil, tandoori masala, Kashmiri red chili powder, turmeric powder, garam masala powder and black pepper powder. Marinate it for at least 30 minutes.
Read also: From Butter Chicken to Pahari Chicken: 5 North Indian Chicken Curries You Will Enjoy This Weekend
Preheat the oven to 200 °C. Thread the marinated chicken into skewers along with the onion and capsicum. Line the skewers on a foil lined baking tray. Grill for 10-12 minutes and then rotate the skewers. Let the chicken cook till it is slightly cooked. Chicken Tikka is ready!
Click here for the Step by Step Recipe for Chicken Tikka.
Combine juicy chicken tikka with this homemade green chutney recipe for a delicious party snack.
Click here for step by step recipe of Green Chutney.
Sounds easy, doesn’t it?! Now you can make restaurant style chicken tikka at home. Try this recipe and let us know in the comment section how you liked it.
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