For the foodies, the weekend is all about those ‘sinful’ dishes we’ve been craving throughout the week. We tend to stick to a healthy eating pattern on weekdays, so that we can spare ourselves during the weekend! Non-vegetarians take this as an opportunity to indulge in all the non-vegetarian dishes that they can get their hands on, be it chicken, mutton or fish. If you are planning to eat mutton this weekend, we suggest you try making mince at home! With these five delicious recipes, you can have delicious, restaurant-style minced meat within the comfort of your own home.
Read also: Weekend Special: 5 Desi Pasta Recipes That Will Satisfy Your Cravings
5 Weekend Keema Recipes That Do Magic
1. Green Minced Mutton
Mutton green mince, when served in the streets of Mumbai, is served with soft ladi buns and served as a lunch or late evening snack. Unlike the usual mutton keema, green keema is made with a refreshing and herbaceous paste of coriander and chillies.
Click here for the complete Mutton Ka Hara Keema Recipe.
2. Mince Pizza
Mince Pizza is perfect for meat lovers; Pizza with juicy and spicy minced meat is sure to win your heart. All you have to do is replace the classic pizza topping with some spicy mince and garnish it with cottage cheese!
Click here for the full recipe for Keema Pizza.
3. Mince Rolls
If you love to eat kathi rolls that are served on the streets, then this roll might be perfect for you. Instead of the generic chicken stuffing, this roll has a spicy mince stuffing, which adds a delicious twist to the street food roll.
Click here for the full recipe for Keema Rolls.
4. Tandoori Aloo Mince
As the name suggests, this dish is a wonderful mix of chopped potatoes and minced meat. It is made in a rich mix of spices, which makes it even more delicious. Plus, the taste of tandoori in this dish will make you want to eat more!
Click here for the complete recipe for Tandoori Aloo Keema.
5. Keema Pav
Keema and Pav is an exotic non-vegetarian combination that will delight your buds with nothing but delicious taste and pungent ingredients. The succulent minced mincemeat is made from a pool of pungent spices and stuffed into a soft and tender loaf, this street food is one of a kind.
Click here for the full recipe of Keema Pav.
Try these mince recipes and let us know which one is your favorite in the comments section below.