The weekend is finally here! We just can’t wait to sit back and relax. The best way to spend the weekend is to spend time with our friends and family and indulge in delicious food. Weekend is the perfect time for foodies to indulge in delicious delicacies. While some may choose to order food, the rest of us like to use this precious time to try out some delicious and interesting dishes. If you are looking for some delicious snack recipes to eat, then we have the perfect dish for you. Paneer pakoras are the perfect weeknight snack to enjoy! You get the crispness of pakodas and the pulpy taste of paneer. It is crispy and golden fried on the outside and juicy and creamy on the inside, this easy recipe is not to be missed.
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Pakora lovers and cheese lovers, this food crossover is what you’ve been waiting for! This paneer pakora is very similar to any pakoda recipe, making it easy for anyone to make at home. It doesn’t matter whether you are a skilled cook or a novice; This easy recipe is for everyone.
Paneer Stuffed Breakfast Looks Delicious!
How to make Paneer Pakora | Paneer Pakora Recipe:
To make this pakora, first you have to make a batter of pakoras. First mix gram flour, black pepper powder, coriander seeds, asafoetida, baking soda, turmeric powder, sesame and salt together. Make a smooth batter by adding water.
You can go for different types of cheeses like cheese cubes, processed cheese or mozzarella cheese. Make sure the paneer cubes you use are fridge temperature, not room temperature. Coat the paneer cubes in the pakoda batter. Heat oil in a pan, you can deep fry or shallow fry the pakoras. After frying the pakodas, the paneer pakodas are ready!
Click here for the step by step recipe of Paneer Pakora.
Pro Tip: Keep in mind that paneer pakoras have to be served hot. If they are served hot or at room temperature, melted cheese freezes.
Serve Paneer Pakora hot with any chutney or dip or sauce of your choice.
Looks delicious, doesn’t it?! Try this recipe at home and let us know in the comment section how you liked it.
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