There is no shortage of food experiments on the internet and small eateries around the streets. From time to time, we come across certain food items made online by various chefs, home cooks and foodies. Some experiments prove bizarre while others can be delicious. These fusion foods often go viral, garnering mixed reactions from netizens. Recently, we came up with a recipe named Veg Crispy. We’ve Tried Various Indo-Chinese Recipes for East Manchurian, Chilli Potatoes, Chilli Chicken and more. All these dishes are absolutely delicious and we cannot resist eating them all. This recipe is equally delicious and can be the perfect recipe for a weekend indulgence.
Read also: 5 Classic Indo-Chinese Chicken Recipes Paired With Noodles
Apart from enjoying it on weekends, you can also make it for parties and occasions. All you need is some of your favorite vegetables, Chinese sauce, seasonings and that’s all. so what are you waiting for? Let’s learn how to make this delicious Indo-Chinese recipe.
Veg Crispy Recipe: How To Make Veg Crispy
To begin with the recipe, take a large mixing bowl, add all purpose flour, cornflour, black pepper, ginger-garlic paste, vinegar, salt and water. Mix everything well until you have a homogeneous and smooth paste.
Now add vegetables of your choice and coat it well with the batter. furthermore, deep-fry in hot oil, stirring occasionally, till the vegetables become crispy and slightly golden brown in colour.
For the full recipe of Veg Crispy, Click here.
For more Indo-Chinese recipes, Click here.
Try this easy-to-smooth recipe at home and let us know how everyone liked it in the comment section below. Happy weekend you all!