We must say that Anushka Sharma’s foodie tales are pretty relatable. The actress loves food, especially desserts, coffee and Indian food. Be it on vacation or on the sets of a film, Anushka never misses a chance to update us with her yummy treats. Currently, he is in Thailand due to his work commitments. And, yes, we have foodie updates coming. While getting ready for an event, Anushka found the perfect company in the form of a Thailand specialty – none other than refreshing coconut water. It is one of the nutritious natural drinks, which is not only known for its amazing taste but also for its health benefits. Coconut water is low in calories and contains natural enzymes and minerals like potassium and is perfect to beat the heat and stay hydrated.
“When in Thailand…,” wrote Anushka Sharma as she posted a picture of a coconut, adorned with a purple flower and a straw. Check it out:
(Also Read: Anushka Sharma is enjoying delicious food on vacation in the hills, guess what she ate,
Anushka Sharma took to Instagram to share her latest indulgence.
Earlier, Anushka Sharma – with her delicious spread – made us crave for Thai food. On her plate was a portion of tofu basil mix, delicious-looking shiitake mushrooms, followed by garlic fried rice, which was accompanied by some spicy, tangy and crunchy larb kai, a high-protein dish. The actress didn’t eat her greens as her plate also included stir-fried beans. Anushka’s Thai food was from Spicy Rica, which is widely known for its authentic homemade Thai food. Anushka Sharma captioned the post: “This Thai food” with a drooling emoji. Read all about it here.
While savory indulgences dominate Anushka Sharma’s food cravings, she always takes out time to indulge in some delicious baked treats. Once, she shared a picture of her plate, which contained a half-eaten rusk filled with what appeared to be creamy cream and sugar. Next to it was a delicious puff pastry. It all looked delicious. Check it out here.
From North Indian food to South Indian food, Anushka Sharma loves it all. She relished a super amazing flat idli known as “thatte idli” which is bigger in size than normal idli and often topped with delicious gunpowder. Anushka’s “Thatte Idli” also had a tempering of mustard seeds on top and was paired with a spicy and tangy tomato chutney. Read all about it Here.
What do you think of Anushka Sharma’s foodie side? Tell us in the comments below.