Bajre ka malida is a famous dish, which is mainly made in homes during winters. Malida made from millet is often eaten as a sweet dish in winters. It keeps your body warm and benefits your health. Apart from this, barley malt keeps your digestive system healthy, and it is also considered to be a rich source of nutrients.
Malida made from millet roti is not only delicious to eat, but it also takes the place of any other sweet dish.
Method to make Malida from Bajra Roti:
Make millet roti and mash it with your hands and cut it into fine pieces. You can keep the mashed roti as thick as you want. After this, add some small pieces of jaggery to it and mix it well.
You can also grind jaggery with a rolling pin without any lumps. Mix mashed bajra roti with mashed jaggery.
Mix it well and add 2-3 spoons of desi ghee to it. Apart from this, you can also add dry fruits to your taste.
Now make laddus out of this mixture and your delicious Homemade Bajra Malida is ready.
Now serve it like a sweet dish by taking it out in a plate.
Millet or millet is gluten-free, and contains calcium, manganese, phosphorus, fiber, magnesium, B vitamins and many other antioxidants. Jaggery is also rich in nutrients like protein, potassium, good fat, phosphorus, magnesium, iron, vitamin-B, calcium, copper and zinc.
Your body will be benefited by eating malida of millet made from jaggery and millet. It also removes the problem of anemia in the body.
(Disclaimer: The information given in this article is based on general assumptions. News18 does not confirm the same. Please consult the concerned expert before applying them.)
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