Winter Special: How To Make Methi Paratha Stuffed With Paneer

Adding a little cheese to a dish is a great way to add richness and indulgence. You can use paneer in many ways. You can put it on sandwiches, add it to your favorite snacks, or even grate it over Indian street food to make it rich and delicious. If you’re a cheese lover with everything like us, we’ve got a recipe that’s going to become your next favorite snack, Cheese Loaded Methi Paratha! Yes, you read that correctly! Now you don’t need to buy expensive packets of snacks from the market. You can make it at home in few easy steps. The best part is that it is healthy too!

With just a few easily accessible kitchen ingredients, you can make a mouth-watering methi paratha that oozes cheese with every bite. This recipe is suitable for any occasion, whether you are expecting visitors this weekend or just want to have something tasty with your evening tea. Without further ado, let’s start with the recipe. read below.

Paneer Methi Paratha: How To Make Cheese Filled Methi Paratha

Firstly, take a big mixing bowl, add chopped capsicum, carrot, onion and sweet corn along with pizza seasoning and salt to taste.

Add mozzarella cheese or any cheese of your choice to the mixture and mix well. Once done keep it aside. To knead the dough, put chopped fenugreek leaves in a bowl, then put wheat flour in it. Mix well. After this, add water little by little and knead soft dough.

Take out a portion of the dough, fill it with the paneer mixture and roll the parantha carefully. For the complete recipe, watch the recipe video below. YouTuber and food blogger Cook With Parul explains the steps to make this delicious treat.

For more winter special methi recipes click here.

so what are you waiting for? Do try this recipe and let us know how you all liked it by commenting below.