If you have spent a lot of time in North India, you would be well aware that the quintessential winter diet differs from that of summer. During winters, masala chai and kada lassi replace chaas and sherbet. Similarly, raita substitutes for ghee and makhan (white butter). Then we make fresh jaggery (jaggery) and dry fruits in our daily food. He is not everything. If you search, you’ll also find a number of typical winter recipes, making it a year worth waiting for. Missi Roti is one such iconic winter feast of Punjab. It is traditionally served with white butter (makhan) and vegetables and makes a hot and satisfying breakfast on a chilly winter morning.
Read also: 7 Stuffed Paratha Recipes You Must Try This Winter!
About Missi Roti Recipe: How to Make Punjabi Style Missi Roti:
Missi roti is besan roti, which is prepared by mixing gram flour, flour and some other ingredients together. Traditionally, missi roti is cooked in a tandoor or clay oven and served hot with a good amount of ghee. Makhan rubbed off on top.
however, you will find different variations of this traditional missi roti recipe. A classic Punjabi-style missi roti that includes fresh fenugreek greens in the recipe, Rajasthani dishes substitute ajwain (carom seeds). Then we get many healthier versions as well. Take millet ki missi roti for example. Here, gram flour (gram flour) is replaced with millet flour to make it ideal for people with diabetes. Here we bring you a detailed recipe of making super healthy Bajra ki Missi Roti. to keep track.
How to make Bajra ki Missi Roti:
To make Bajra Missi Roti, take millet flour, flour, fenugreek leaves, garlic cloves, curd (low-fat), green chilies, paneer, coriander leaves, turmeric, red chili powder and salt. Knead a hard dough by mixing all the ingredients. Add water as required.
Divide the dough into small portions and roll out thin rotis. Then roast the rotis on the pan and serve hot with curry, pickle or anything of your choice.
click here For a step by step recipe.
If you are not a diabetic, you can also consider carrying a small portion of jaggery to the side. The bitterness of bajra flour, along with the sweet jaggery and pungent pickle, further enhances your taste buds.
Don’t trust us? Try it today and decide for yourself.
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