Gajar ka halwa is a traditional Indian dessert made by boiling grated carrots with milk, ghee and plenty of refined sugar. The result is a sweet, textured, orange-coloured dessert that is common in North Indian households. Winter season, However whenever we try to make it at home. The taste may not be as good as the one you get from the nearby confectionary. Have you ever wondered why? This could be because of the wrong quantity of ingredients or the number of steps required to make this dessert. Don’t worry! We have some tips to make halwai style gajar ka halwa at home. Best of all, you’ll only need a few pantry staples to make it. so what are you waiting for? let’s get started. see below.
Here are easy steps to make halwai-style gajar ka halwa at home:
1. Use fresh and red carrots
Obviously, the main ingredient in Gajar Ka Halwa is carrots. Hence it is important to choose the best one for your decadent treatment. While regular orange carrots are fine, dark red carrots are considered best because they are sweeter and juicier than regular carrots.
2. Use plenty of ghee
Sugar free gajar ka halwa or low sugar is acceptable, but ghee should not be compromised. Most traditional recipes for gajar ka halwa include a copious amount of ghee, which is one of the main reasons it is such a delicious treat for most of us.
3. Take proper cooking time
To be honest, there is no hack or shortcut to make Gajar Ka Halwa; A quick and tasty recipe will not give you the complete experience. Instead, the key step is to cook the carrots to perfection. If carrots haven’t been cooked long enough, they won’t have that melange of flavor and soft, pulpy texture that they’re famous for.
Comment: If you intend to make a seasonal dessert at home, be sure to schedule it for a weekend when you have plenty of time. To make it even easier, we have the perfect recipe here. click here.
so what are you waiting for? The weekend is finally here! Make Carrot Halwa at home today. Be sure to keep these tips in mind before making it! Tell us your experience in the comment section below. happy weekend!
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